Day 95: Fermented Veggies
I fermented a bunch of vegetables that I had excess of and wasn’t going to use anytime soon. I made some sauerkraut variations, beets, carrots and cauliflower.
According to the NYC Compost Project, “The average New York City household discards two pounds of organic waste each day—adding up to more than one million tons of organic material a year. When we discard this “waste,” we lose a potential resource that can help beautify our parks, gardens, and blocks…even our windowboxes and houseplants.”