Day 250: Mailed Kombucha Starter To Friends
When making kombucha, the mushroom splits into two.
By paying it forward I am giving others the ability to make their own as well. This exponentially cuts back on the resources going into producing and transporting the product even more.
Here are two of the main advantages of making your own kombucha – you know what went into making it (eliminating the use of harmful chemicals) and the transportation and packaging resources are eliminated. Hopefully they will reusing the same mason jars over and over again too.
If anyone else wants some, hit me up.